Hot Spinach and Artichoke Dip

by | Nov 15, 2006 | appetizers

Hot Spinach and Artichoke Dip Fast and delicious! 1 (10-ouncpackage frozen chopped spinach2 (13 3/4-ounccans artichoke hearts1/2 cup mayonnaise1/2 cup sour cream1 cup freshly grated Parmesan1 cup grated pepper jack cheese Preheat the oven to 350 degrees Grease a...

Chicken and Dumplings

by | Nov 15, 2006 | main course

Chicken and Dumplings Serious comfort food! 3 qt. plus 1 cup chicken stock2 carrots (thinly sliced)2 stalks celery with leaves (thinly sliced)1 large yellow onion (chopped)1/2 cup fresh parsley (chopped)2 tsp. salt1/2 tsp. freshly ground pepper2 cups sifted...

Spinach and Artichokes in Puff Pastry

by | Nov 15, 2006 | appetizers

Spinach and Artichokes in Puff Pastry Makes approximately 4 dozen. 1 (10 ouncpackage frozen chopped spinach (thawed)1 (14 ounccan artichoke hearts (drained and chopped)½ cup mayonnaise½ cup grated Parmesan cheese1 teaspoon onion powder1 teaspoon garlic powder½...

Crab Balls with a Lemon Caper Sauce

by | Nov 15, 2006 | appetizers

Crab Balls with a Lemon Caper Sauce Can be prepared 1 day ahead. Cover and keep refrigerated. Crab BallsNonstick vegetable oil spray½ cup mayonnaise2 large eggs (lightly beaten)2 tablespoons Dijon mustard2 teaspoons Worcestershire sauce1 pound crabmeat (drained well,...

Thai-Style Steamed Dumplings

by | Nov 15, 2006 | appetizers

Thai-Style Steamed Dumplings with Coriander Dipping Sauce For the filling:1/4 cup minced scallion1 pound ground pork2 teaspoons minced peeled fresh ginger1 red bell pepper (minced (about 1/2 cup))2/3 cup minced cabbage1 garlic clove (minced)1/4 teaspoon Asian sesame...