by Elaine | Nov 15, 2006 | breakfast, brunch
Warm Peach Pancakes With Vanilla Bean Ice Cream and a Drizzle of Warm Caramel Sauce For the pancake:1 cup milk1/2 cup crème fraiche6 large eggs2 tablespoons lemon zest1 1/2 cups flour1/2 teaspoon salt2 tablespoons sugar6 tablespoons butterFor the peaches:2 tablespoons...
by Kelly | Nov 15, 2006 | salad
Grilled Shrimp with Warm Rice Noodle Salad A light, tropical meal. 30 large shrimp (cleaned and deveined)1 1- lb. box rice noodles6 oz. bean sprouts1 cup scallions (thinly sliced)8 oz. spinach leaves (cleaned and thinly sliced)4 large cucumbers (thinly sliced)1 each...
by Elaine | Nov 15, 2006 | breakfast, brunch
Potato and Leek Frittata From Gourmet Magazine. 1 1/2 pounds boiling potatoes3 cups thinly sliced white and pale green part of leek (washed well and drained)2 tablespoons unsalted butter12 large eggs1 cup freshly grated Parmesan1 cup coarsely grated Gruyere2...
by Elaine | Nov 15, 2006 | breakfast, brunch
Potato Basil Frittata Delicious and easy! 8 tablespoons (1 sticunsalted butter (divided)2 cups peeled and 1/2-inch diced boiling potatoes (4 potatoes)8 extra-large eggs15 ounces ricotta cheese3/4 pound Gruyere cheese (grated)1/2 teaspoon kosher salt1/2 teaspoon...
by Elaine | Nov 15, 2006 | breakfast, brunch
Sausage and Egg Casserole A great dish for company. 1 lb. Italian sweet sausage (hot may be substituted if that is your preference)1/2 cup chopped shallots2 garlic cloves (minced)1/2 cup chopped drained oil packed sun dried tomatoes4 tablespoons chopped fresh parsley5...
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