White Sangria with Peaches and Grapes


  • 2 750- ml bottles dry white wine such as white Rioja
  • 4 cups orange juice
  • 1 1/2 cups Cointreau or other orange liqueur
  • 2 large white peaches rinsed, halved, pitted, cut into thin slices
  • 2 lemons rinsed cut into very thin rounds, seeded
  • 4 cups seedless green grapes frozen
  • 2 11-to-12 ounce cans chilled grapefruit soda


  • Combine wine, orange juice, Cointreau, peach slices, and lemon rounds in large jar. Refrigerate until cold, at least 2 hours. Can be made 1 day ahead, keep refrigerated. Before serving, mix in grapes and soda. Ladle sangria into cups and serve