by Kelly | Nov 15, 2006 | main course
Chicken Scarpariello Kevin's favorite. 4 chicken breasts1/4 cup extra-virgin olive oil1 cup chicken broth1 red bell pepper (sliced into thin pieces)1 clove garlic (minced)1/4 cup white wine2 hot chili pepperssalt and freshly ground black pepper1 cup all-purpose...
by Kelly | Nov 15, 2006 | main course
Chicken Croquettes Worth making at home! 4 chicken breastsCarrots, celery, onions and one bay leafSalt and pepper to taste4 slices of bread2 eggs2 tablespoons mayonnaise2 tablespoons sour creamParsley to tasteParmesan cheese to tasteChopped onion to tasteUnflavored...
by Kelly | Nov 15, 2006 | brunch
Tortilla Espanola: Spanish Omelette Tortilla is Spain's most favorite snack. Seen and eaten in almost every tapas bar this Spanish Omelette comes in many different guises, this recipe is the most traditional. 3 large eggsSalt (to taste)3 to 4 tablespoons olive...
by Kelly | Nov 15, 2006 | baking, dessert
Chocolate Espresso Soufflè Popping lushly out of its cup as it comes from the oven this is a no-lose dessert – sinfully rich and chastely petit at the same time. While the base of most soufflés is a batter of milk, flour and sugar, this one is just chocolate, espresso...
by Kelly | Nov 15, 2006 | main course
Gorgonzola Sauce From Barefoot Contessa Parties! 4 cups heavy cream3 to 4 ounces crumbly Gorgonzola (not creamy or "dolce")3 tablespoons freshly grated Parmesan3/4 teaspoon kosher salt3/4 teaspoon freshly ground black pepper3 tablespoons minced fresh parsley...
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