Name: Pulled Turkey Seibels
Prep time: 15 min
Cook time: 254 min
Ingredients: 2 large; 1 garlic clove ((or 5 - do your thing)); 2 cups apple cider vinegar; 1/2 stick unsalted butter; 1/2 cup ketchup; 3 tbsp Worcestershire sauce; 2 tbsp Tabasco ((plus additional to taste)); 1 tbsp salt; 1 tbsp freshly ground black pepper; 4 1/2 - 5 lbs turkey breast ((skin discarded)); 12 soft sandwich rolls ((toasted lightly if desired))

Print Recipe

Pulled Turkey Seibels

A very vinegary and delicious BBQ that requires very little effort. It can also be cooked in a slow-cooker.

Prep Time15

Cook Time4 14

Course: Main Course

Cuisine: American

Servings: 12 people

Ingredients

2 large
1 garlic clove (or 5 – do your thing)
2 cups apple cider vinegar
1/2 stick unsalted butter
1/2 cup ketchup
3 tbsp Worcestershire sauce
2 tbsp Tabasco (plus additional to taste)
1 tbsp salt
1 tbsp freshly ground black pepper
4 1/2 – 5 lbs turkey breast (skin discarded)
12 soft sandwich rolls (toasted lightly if desired)

Instructions

Finely chop onions and mince garlic.
In a 6-quart heavy saucepan combine onions, garlic, vinegar, butter, ketchup, Worcestershire sauce, 2 tablespoons Tabasco, salt, and pepper and simmer, covered, stirring occasionally, 15 minutes.
Add turkey breast, cavity side down, and cook at a bare simmer, covered, 2 1/2 hours.
Transfer breast to a cutting board, reserving sauce, and cool until it can be handled. Shred turkey meat, discarding bones, and stir meat into reserved sauce.
Simmer barbecue, covered, over low heat, stirring occasionally, 1 1/2 hours more and season with salt, pepper, and additional Tabasco.
Serve barbecue on rolls.

Pulled Turkey Seibels