French Toast Birthday Cake

French Toast Birthday Cake A great breakfast for a special day. French toast:1 round 16oz. Loaf of sourdough bread3 large eggs2/3 cup milk1 tablespoon sugar1 tablespoon vanilla2 tablespoons separated into single tablespoon servings unsalted butter (for frying french...

Fritata al Aceto Balsamico Tradizionale

Fritata al Aceto Balsamico Tradizionale Omelet with Balsamic Vinegar 4 fresh eggs4 large scallions (finely sliced)1/4 cup bread crumbs (toasted)1 cup freshly grated Parmigiano-Reggiano1/2 cup extra-virgin olive oilAceto balsamico tradizionale di Modena (for...

Ham, Fontina, and Spinach Bread Pudding

Ham, Fontina, and Spinach Bread Pudding From Gourmet Magazine. 1 large baguette (about 3/4 pound)2 ounces (1/2 sticunsalted butter (melted)2 onions (chopped)2 tablespoons olive oil1 pound cooked ham (cut into 1/2-inch cubes)4 large eggs4 cups whole milk1 teaspoon...

Homemade Granola

Homemade Granola Inspired by Sarah Chase's Open House Cookbook. 4 cups old-fashioned rolled oats2 cups sweetened shredded coconut2 cups sliced almonds3/4 cup vegetable oil1/2 cup good honey1 1/2 cups small diced dried apricots1 cup small diced dried figs1 cup...

Layered Vegetable Omelet Gratin

Layered Vegetable Omelet Gratin From Michael Fennely of Mecca Restaurant. On the show, he fried the frittata and then broiled it to cook the top. 4 garlic cloves (chopped)4 tablespoons cooked spinach (squeezed dry)12 artichoke hearts (quartered)12 eggs4 tablespoons...

Fritatta di Spinaci e Cacio

Fritatta di Spinaci e Cacio Omelette with Spinach and Cheese 2 tablespoons extra virgin olive oil1 onion (finely chopped)6 large eggs (beaten)1 pound spinach (stems removed, washed and blanched, squeezed dry and finely chopped)Salt and black pepper (to taste)1/4 cup...