Turkey Cutlets with Pan Salsa

by | Oct 19, 2006 | main course

Turkey Cutlets with Pan Salsa The salsa is so good you might want to double it! 4 3/8-inch-thick turkey cutlets ((about 1/2 pound total))1/3 cup all-purpose flour seasoned with salt and cayenne1 tbsp vegetable oil1/3 cup low-salt chicken broth2 tbsp cider vinegar1/2...

Grandma Moore’s Famous Banana Cake

by | Oct 19, 2006 | dessert

Grandma Moore’s Famous Banana Cake This recipe has been passed down for a while, so I don't know where it truly originated, but it is the traditional birthday cake in my family (was made for Rora's first). A very good cake that gets better the longer...

Cider-brined and Glazed Turkey

by | Nov 25, 2005 | main course

Cider-brined and Glazed Turkey We made this for Thanksgiving in 2005, and it was terrific. For Brine: 4 quarts apple cider ((divided))1 1/2 cups kosher salt1/4 cup whole allspice8 bay leaves4 quarts cold water20 pound turkey ((neck and gizzard reserved))For Sage...