White Sangria with Peaches and Grapes
by Elaine | Nov 15, 2006 | drinks |
White Sangria with Peaches and Grapes
- 2 750- ml bottles dry white wine such as white Rioja
- 4 cups orange juice
- 1 1/2 cups Cointreau or other orange liqueur
- 2 large white peaches rinsed, halved, pitted, cut into thin slices
- 2 lemons rinsed cut into very thin rounds, seeded
- 4 cups seedless green grapes frozen
- 2 11-to-12 ounce cans chilled grapefruit soda
Combine wine, orange juice, Cointreau, peach slices, and lemon rounds in large jar. Refrigerate until cold, at least 2 hours. Can be made 1 day ahead, keep refrigerated. Before serving, mix in grapes and soda. Ladle sangria into cups and serve
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