Chocolate Espresso Soufflè

Chocolate Espresso Soufflè Popping lushly out of its cup as it comes from the oven this is a no-lose dessert – sinfully rich and chastely petit at the same time. While the base of most soufflés is a batter of milk, flour and sugar, this one is just chocolate, espresso...

Best Lemon Layer Cake

Best Lemon Layer Cake This is a very time-intensive cake that I have made as a special dessert for Easter and birthdays. Its a hybrid of 3 different recipes, as I wasn’t able to get great results from any of them until I started monkey-ing with them. Its well...

Fresh Berry Crumb Pie

Fresh Berry Crumb Pie A delicious pie from Aunt Dorrine. Crumb crust/Topping: 1 cup hazelnuts or almonds2 cup all-purpose flour1/2 cup granulated sugar3/4 cup chilled butter ((cut into small pieces))Filling: 1/2 cup granulated sugar1-1/2 tbsp cornstarch2 pints fresh...

Grandma Moore’s Cherry Pudding

Grandma Moore's Cherry Pudding Traditional pudding from the Moore family. 1 cup flour1 cup sugar1/8 tsp salt1 tsp baking powder2 tbsp shortening3/4 cup milk1 1/2 cup canned cherries and 1/4 cup juice mixed with 1/4 cup sugar Mix all ingredients except cherries,...

Old-Fashioned Pumpkin Cookies

Old-Fashioned Pumpkin Cookies A must for fall! 2 1/2 cups all-purpose flour1 tsp baking soda1 tsp baking powder1 tsp ground cinnamon1/2 tsp ground nutmeg1/2 tsp salt1 1/2 cups granulated sugar1 cup canned pumpkin1 large egg2 tsp vanilla extract ((divided))2 cups...

Grandma Moore’s Famous Banana Cake

Grandma Moore’s Famous Banana Cake This recipe has been passed down for a while, so I don't know where it truly originated, but it is the traditional birthday cake in my family (was made for Rora's first). A very good cake that gets better the longer...