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Bourbon Cranberry Sauce

This is the BEST (and easiest to make) cranberry sauce I have ever made- try it on ice cream- Yum!
Prep Time10 minutes
Cook Time1 hour
Course: Side Dish
Cuisine: American
Keyword: Thanksgiving
Servings: 3 cups

Equipment

  • 9x13-inch baking dish

Ingredients

  • 1 pound cranberries
  • 2 cups sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup bourbon

Instructions

  • Preheat oven to 350°Combine first 3 ingredients in 9x13-inch baking dish.
  • Cover tightly with foil and bake until cranberries are tender and sugar is dissolved, stirring once, about 1 hour.
  • Remove from oven and stir in bourbon.
  • Refrigerate cranberry sauce until well chilled.
  • Transfer to bowl and serve.

Notes

Can be prepared 1 week ahead.