Donald's Hot Crab Dip
From Jeanne's Dad, Donald Wong.
- 1 8 oz. package cream cheese
- 2 tbs mayonnaise
- 1 1/2 tsp Worcestershire
- 1/2 tsp dry mustard
- 1/2 cup grated cheddar
- 1/4 cup sour cream
- 1/2 tbs lemon juice
- 1 shake garlic powder
- 1 can back fin crab meat (7 oz)