2cupssmall broccoli floretsmushrooms or asparagus spears may be substituted
10green onionschopped
1/2poundsliced smoked salmoncut into 1-inch pieces
2cupsgrated Monterey Jack cheese (about 8 ounces)
8ouncescream cheesechilled, cut into ¼ to ½ inch pieces
8large eggs
2cupswhole milk
1cupbuttermilk baking mixsuch as Bisquick
1/4teaspoonsalt
1/4teaspoonground black pepper
Instructions
Butter 13x9x2-inch baking dish. Arrange broccoli (mushroomand half of green onions evenly over bottom of dish. Sprinkle with smoked salmon, Monterey Jack cheese, cream cheese pieces and remaining half of green onions. (Can be prepared 1 day ahead. Cover and refrigerate.)
Preheat oven to 375°Mix eggs, milk, baking mix, salt and pepper in blender until smooth. Pour batter over salmon mixture. Bake casserole until just set in center, about 30 minutes. Let cool 10 minutes before serving.