Go Back
Print
Smaller
Normal
Larger
Print Recipe
Green Salad with Blue Cheese Dressing
Absolutely delicious!
Course:
Salad
Cuisine:
American
Ingredients
4
ounces
good Roquefort cheese
chopped
1
cup
mayonnaise
1
cup
heavy cream
2
tablespoons
tarragon vinegar
1
teaspoon
kosher salt
1/2
teaspoon
freshly ground black pepper
1
head iceberg lettuce
cut in quarters, or 2 heads Bibb lettuce, cut in half
Heirloom tomatoes
or other good tomatoes
Instructions
Place the cheese, mayonnaise, heavy cream, vinegar, salt and pepper in the bowl of a food processor fitted with a steel blade. Process until smooth.
Place a wedge of lettuce on each serving plate with 2 slices of tomato. Pour enough dressing over the lettuce to moisten. Serve immediately.