Assemble this hearty dish the night before, and bake the next morning.
Prep Time8 hourshrs
Cook Time35 minutesmins
Course: Breakfast
Cuisine: American
Servings: 8people
Equipment
13 x 9 inch baking dish
Ingredients
1loafHawaiian bread loaf(cut into ¾ inch cubes)
2cupsfinely shredded Mexican four-cheese blend
½poundbacon(cooked and crumbled (8 slices))
8large eggs
2 ½cupsmilk
½teaspoonsalt
½teaspoonpepper
1teaspoondried mustard
½teaspoonWorcestershire sauce
Salsa or fresh sliced tomatoes
Instructions
Arrange bread cubes in a lightly greased 13 x 9 inch baking dish. Sprinkle with shredded cheese and crumbled bacon.
Whisk together eggs, milk, salt, pepper, mustard and Worcestershire sauce.
Pour over prepared dish; press down bread cubes with a spoon to allow bread to soak up liquid. Cover and chill 8 hours. Let stand 30 minutes before baking.
Bake at 350° for 35 minutes or until set and golden. Serve with salsa or sliced fresh tomatoes.
Notes
Hawaiian bread may be found in the deli section of supermarket. Ten to 12 white bread slices, cubed, may be substituted for Hawaiian bread.