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Caramelized French Toast
The better the French bread, the better the dish.
Prep Time
20
minutes
mins
Cook Time
44
minutes
mins
Course:
Breakfast
Cuisine:
French
Servings:
6
people
Ingredients
½
cup
butter
1
cup
dark brown sugar
packed
1
loaf French bread
1 ½
cups
skim milk
6
eggs
1
1sp
vanilla
Powdered sugar
Instructions
Melt butter and add brown sugar, cook until syrupy. Pour into a 9x13-inch casserole dish.
Remove ends of bread. Slice into 12, 1-inch thick slices and place over sugar-butter mixture.
Beat eggs, milk and vanilla and pour over bread.
Cover dish and refrigerate overnight.
Uncover and bake at 350°for 45 minutes. Sift powdered sugar over top when ready to serve.
Top with warmed syrup, if desired. Serves six.
Notes
Light brown sugar may be substituted for the dark — same taste, different color. Regular milk may be substituted for the skim.