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Fritata al Aceto Balsamico Tradizionale
Omelet with Balsamic Vinegar
Ingredients
4
fresh eggs
4
large scallions
finely sliced
1/4
cup
bread crumbs
toasted
1
cup
freshly grated Parmigiano-Reggiano
1/2
cup
extra-virgin olive oil
Aceto balsamico tradizionale di Modena
for drizzling
Salt and pepper
Instructions
Break the eggs into a large bowl and whisk vigorously with a whisk. Fold in the scallions, bread crumbs, and cheese.
In an 8-inch, cast iron skillet, heat the olive oil over high heat. Swirl the pan to coat the sides with oil and pour in the egg mixture.
Cook over medium-high heat until the frittata is set.
Remove from heat and allow to rest several minutes.
Slice into 4 wedges, drizzle with aceto balsamico. Sprinkle with salt and pepper and serve immediately.
Notes
Makes 4 servings.
Prep Time: 5 minutes
Cook Time: 10 minutes