Dissolve 2 pkgs. of cherry gelatin in 2 cups of hot water. Add 1 ½ cup of sugar and stir until dissolved. Grind 1 pound of cranberries, 1 whole orange peeled, 1 whole apple peeled and 1 large celery stalk in food processor or blender (may be hand-chopped fine if no processor or blender is available). Add 1 can of crushed pineapple and stir all ingredients into the gelatin mixture.

Pour into mold and chill until firm.

Unmold and serve.