Cook one cup of rice.

Combine cooked rice, 4 beaten eggs, 1/2 cup of Parmesan cheese and some chopped parsley.

Butter a loaf pan and sprinkle dry plain bread crumbs in pan - pour off excess breadcrumbs

Pour rice mixture into pan - top with additional breadcrumbs and pats of butter.

Bake about 40 to 60 minutes at 350° degrees until golden and firm.

Cut into chunks and ladle broth over.