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Green Beans with Lemon and Pine Nuts
Another Thanksgiving hit- very simple and fast to prepare, can be done while the turkey is resting.
Prep Time
5
minutes
mins
Cook Time
4
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
Thanksgiving
Servings:
6
people
Ingredients
4
tsp
extra-virgin olive oil
1 1/2
tsp
finely grated fresh lemon zest
2
tbsp
finely chopped fresh flat-leaf parsley
1/4
cup
pine nuts
(toasted)
1 1/2
lb
green beans
(trimmed and cut diagonally into 1/2-inch pieces)
Instructions
Cook beans in a 4-quart saucepan of boiling salted water until just tender, about 5 minutes, then drain well in a colander.
Transfer to a bowl and toss with nuts, parsley, zest, oil, and salt and pepper to taste.
Notes
Green beans can be cut 6 hours ahead and chilled, wrapped in dampened paper towels in a sealed plastic bag.