From Gourmet Magazine.
Bread pudding can be assembled 1 day ahead and chilled, covered. Increase baking time to 1 hour and 10 minutes if bread pudding is cold when put in oven, and cover top with foil after 45 minutes to prevent over-browning.
Yield: 6 servings
Prep Time: 25 minutes
Cook Time: 1 hour 15 minutes
Difficulty: Medium