Ingredients may be cut in half for a smaller portion.
Ingredients
2packages8 oz. cream cheese
1/4cupmayonnaise
2teaspoonsprepared mustard
1teaspoonWorcestershire sauce
1/2teaspoononion juice
1/2cupwhite wine or dry vermouth
1/2teaspoongarlic powder
1/8teaspooncayenne pepper
1/2teaspoondry mustard
2cans Sea Fare Claw Crabmeatwell-drained
Instructions
In medium pan, mix all ingredients. Heat slowly over low heat for 5 minutes. Serve hot with crackers. May also be served in a hollowed-out loaf of round bread.
Notes
Yield 8 to 12 servings.
Hint: Dip may be frozen and reheated.