Rice Loaf
Lovely with chicken or turkey broth.
Cook Time1 hour hr 20 minutes mins
Course: Soup
Cuisine: Italian
Servings: 6 people
- 1 cup rice
- 4 beaten eggs
- 1/2 cup of Parmesan cheese
- chopped parsley
- breadcrumbs
Cook one cup of rice.
Combine cooked rice, 4 beaten eggs, 1/2 cup of Parmesan cheese and some chopped parsley.
Butter a loaf pan and sprinkle dry plain bread crumbs in pan - pour off excess breadcrumbs
Pour rice mixture into pan - top with additional breadcrumbs and pats of butter.
Bake about 40 to 60 minutes at 350° degrees until golden and firm.
Cut into chunks and ladle broth over.