White Sangria with Peaches and Grapes


2 750-ml bottles dry white wine (such as white Rioja)
4 cups orange juice
1 1/2 cups Cointreau or other orange liqueur
2 large white peaches, rinsed, halved, pitted, cut into thin slices
2 lemons, rinsed cut into very thin rounds, seeded
4 cups seedless green grapes, frozen
2 11-to-12 ounce cans chilled grapefruit soda


Combine wine, orange juice, Cointreau, peach slices, and lemon rounds in large jar. Refigerate until cold, at least 2 hours. Can be made 1 day ahead, keep refrigerated. Before serving, mix in grapes and soda. Ladle sangria into cups and serve
Notes: Makes about 16 cups .
Course: Drink
Cuisine: Mediterranean
Origin: Larry Smith
Uploaded by: Kelly Fowler
Added on: 2006-11-15 12:21:11