Creamy Cole Slaw With Blue Cheese


1/2 cup light mayonnaise
1/4 cup light sour cream
2 tablespoons white wine vinegar
1 tablespoon water
1 tablespoon sugar
1/3 cup crumbled blue cheese (or more to taste)
1/4 teaspoon ground black pepper
1 (16-ounce) bag already-shredded cabbage cole slaw mix


In a small bowl, make a dressing by mixing together the mayonnaise, sour cream, vinegar, water, sugar, blue cheese and black pepper. Whisk well.

Place the cabbage in a medium serving bowl and add the dressing, tossing to coat well. Serve immediately or refrigerate for up to 24 hours before serving.

Notes: Serves 6
Start to finish: 7 minutes.
Course: Side
Cuisine: American
Origin: Elaine Smith
Uploaded by: Kelly Fowler
Added on: 2006-11-15 11:35:45