Cinnamon Toasted Pecans


2 tablespoons butter, melted
2 tablespoons light corn syrup
2 teaspoons sugar
1/2 teaspoons ground cinnamon
1/4 teaspoon salt
4 cups (about 1 pound) pecan halves


Preheat oven to 250 degrees F.

Stir together first 5 ingredients. Add pecans, tossing to coat. Spread coated nuts in a single layer on a large jellyroll pan. Bake for 1 hour stirring every 15 minutes. Let cool; store in an airtight container up to 2 weeks.

Course: Snack
Cuisine: American
Uploaded by: Kevin Smith
Added on: 2006-11-15 11:17:44