Rice Loaf


1 cup rice
4 beaten eggs
1/2 cup of Parmesan cheese
chopped parsley


Cook one cup of rice.

Combine cooked rice, 4 beaten eggs, 1/2 cup of Parmesan cheese and some chopped parsley.

Butter a loaf pan and sprinkle dry plain bread crumbs in pan - pour off excess breadcrumbs

Pour rice mixture into pan - top with additional breadcrumbs and pats of butter.

Bake about 40 to 60 minutes at 350 degrees until golden and firm.

Cut into chunks and ladle broth over.

Notes: Lovely with chicken broth.
Course: Lunch
Cuisine: Italian
Uploaded by: Kelly Fowler
Added on: 2006-11-15 09:54:50