Pulled Turkey Seibel


2 large onions
1 large garlic clove
2 cups cider vinegar
1/2 stick (1/4 cup) unsalted butter
1/2 cup ketchup
3 tablespoons Worcestershire sauce
2 tablespoons Tabasco plus additional to taste
1 tablespoon salt
1 tablespoon freshly ground black pepper
a 4 1/2- to 5-pound turkey breast, skin discarded
soft sandwich rolls, toasted lightly if desired


Finely chop onions and mince garlic.

In a 6-quart heavy saucepan combine onions, garlic, vinegar, butter, ketchup, Worcestershire sauce, 2 tablespoons Tabasco, salt, and pepper and simmer, covered, stirring occasionally, 15 minutes. Add turkey breast, cavity side down, and cook at a bare simmer, covered, 2 1/2 hours. Transfer breast to a cutting board, reserving sauce, and cool until it can be handled. Shred turkey meat, discarding bones, and stir meat into reserved sauce. Simmer barbecue, covered, over low heat, stirring occasionally, 1 1/2 hours more and season with salt, pepper, and additional Tabasco.

Serve barbecue on rolls.

Notes: Very vinegary and delicious. Can also be cooked in a slow-cooker.
Course: Lunch
Cuisine: American
Uploaded by: Kelly Fowler
Added on: 2006-11-11 14:53:58