Old Fashioned Bread Pudding with Bourbon Sauce


1 loaf, 16 oz. day old French Bread, cubed
2 - (12 oz) cans evaporated milk
1 Cup water
6 lg. eggs, lightly beaten
1 8oz. can crushed pineapple, drained
1 large Red delicious apple, grated
1 Cup raisins
1-1/2 Cups sugar
5 Tablespoons vanilla extract
1/4 Cup butter, cut up and softened
Bourbon Sauce: 3 Tablespoons butter
1 Tablespoon all purpose flour
1/2 Cup sugar
1 Cup heavy whipping cream
1 Tablespoon vanilla
1 Teaspoon nutmeg
1/4 Cup bourbon
1 Cup heavy whipping cream


Combine first 3 ingredients: Bread, evaporated milk, and water. Add beaten eggs blending well. Stir in pineapple, apple, raisins and sugar and vanilla extract. Stir in butter and blend well.

Pour into greased 9 x 13 baking dish. Bake at 350 for 35 to 45 min. or until set.

Bourbon Sauce: Melt butter in small saucepan, whisk in flour and cook 5 minutes. Stir in sugar and whipping cream cook about 3 minutes. Stir in bourbon, vanilla and nutmeg and simmer 5 minutes.

Serve warm with bread pudding

Course: Dessert
Cuisine: American
Uploaded by: Dorrine Meili
Added on: 2006-11-05 13:32:43