Condensed Milk Pound Cake


2 sticks (8oz) unsalted butter, softened
1 1/3 cups (7oz) unbleached white flour
3/4 teaspoon baking powder
1/2 cup (3 3/4 oz) sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
3/4 cup (8 1/2 oz) sweetened condensed milk
3 large eggs


Preheat oven to 325. Butter and flour a 9" x 5" loaf pan. In a small bowl, combine flour and baking powder, set aside. In the bowl of a stand mixer, cream butter, sugar and salt until light and fluffy, about 2 minutes. Add condensed milk and mix until just combined. Add the dry ingredients, mixing just until all of the flour disappears into the mixture. Add eggs, mixing until combined. Stir in vanilla extract. Spoon batter into prepared pan, smoothing the top with a spatula. Bake for 70 - 80 minutes, or until a thin knife inserted into the center comes out clean. If the top of your pound cake looks like it's browning too quickly, place a foil tent over it for the remainder of its time in the oven.
Notes: Really easy and delicious!
Course: Dessert
Cuisine: American
Uploaded by: Kelly Fowler
Added on: 2009-12-02 21:32:19