Whoopie Pie Filling


1 cup (2 sticks) unsalted butter, room temperature
2 cups sifted confectionersí sugar
1 jar (7 1/2 ounces) Marshmallow Fluff
2 teaspoons pure vanilla extract


In a medium bowl, cream together butter and sugar until pale and fluffy, about 3 min. Add marshmallow fluff and vanilla and continue mixing until well combined. Spoon into a decorating bag (or a freezer bag with tip cut off) and pipe a generous amout of frosting onto cookie half; top with another cookie half.
Course: Dessert
Cuisine: American
Uploaded by: Kelly Fowler
Added on: 2009-10-17 16:45:34