Mashed Red Potatoes


2 pounds small red potatoes, quartered
1/2 cup butter
1/2 cup milk
1/4 cup sour cream
salt and pepper to taste


Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl.

Combine potatoes with butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.

Notes: I substitute plain yogurt for the sour cream.
Course: Side
Cuisine: American
Uploaded by: Kelly Fowler
Added on: 2009-02-15 07:56:05