Get-Rid-of-Yer-Squash Casserole


2 1/4 lbs (about 10 cups) summer squash, quartered lengthwise & thinly sliced crosswise
2/3 cup finely chopped yellow onion
1 4 oz can green chiles
1 4 1/2 oz can chopped jalapenos, drained
1/2 tsp salt
2 1/4 cups grated extra-sharp cheddar cheese, divided
1/4 cup all-purpose flour
3/4 cup salsa
4 scallions
1/4 cup chopped red onion


Preheat oven to 400. Coat a 9 X 13 inch pan with cooking spray. Combine squash, onion, chiles, jalapenos, salt and 3/4 cup of cheese in a large bowl. Sprinkle with flour & toss to coat. Spread the mixture in the prepared baking dish and cover with foil. Bake the casserole until it is bubbling and the squash is tender, 35-45 minutes. Spoon salsa over the casserole and sprinkle with the remaining 1 1/2 cups cheese. Bake, uncovered, until golden and heated through, 20-30 minutes. Sprinkle with scallions and red onion. Top with sour cream if desired.
Notes: Makes 12 servings. Each serving is 101 calories.
Course: Side
Cuisine: Mexican
Uploaded by: Jamee Robinson
Added on: 2008-07-28 08:35:38