Roasted Banana Ice-cream


3 medium ripe bananas
75g brown sugar
1.5 cups (375ml) full-cream milk
2 tablespoons caster sugar
1.5 teaspoons lemon juice
half teaspoon vanilla extract
quarter teaspoon salt


Preheat the oven to 200C.

# In a small baking dish, chop up the bananas and toss in the brown sugar. Bake for around 40 minutes or until the bananas are cooked through, caramelised and golden. Turn them once during cooking.

In a blender or food processor, blitz the hot bananas, the syrup from the dish, milk, sugar, lemon juice, vanilla and salt until smooth. Chill this mixture until cold in the fridge or ice bath.

Churn in an ice-cream machine until thick or place in a plastic container, pop it in the freezer and give it a good whip every few hours.

Notes: This is impossibly easy and delicious. I only wish I had doubled the recipe.
Course: Dessert
Cuisine: American
Uploaded by: Kelly Fowler
Added on: 2008-05-30 13:22:54