Chickpeas in Tomato Sauce with Feta and Wine


1 1/3 T olive oil
1 onion, chopped
2 cloves garlic, peeled and minced
1 T dried oregano
1 can diced tomatoes, drained
1/2 cup dry white wine
1 15 oz can chickpeas, drained
3/4 cup feta
salt and pepper to taste


Heat oil in a medium skillet over medium heat and stir in the onion, garlic and oregano. Cook and stir about 10 minutes, until onions are tender. Mix tomatoes into the skillet and cook until heated through. Mix in wine and continue cooking about 15 minutes, until thickened. Stir garbanzo beans and 1/2 of feta cheese into the skillet, and cook 5 minutes, until the cheese has melted. Season with salt and pepper. Remove from heat, and allow to cool about 5 minutes before serving. Top with remaining feta.
Notes: A quick but yummy dinner, great for easy weeknight meals. Serve with warmed pitas and on top of couscous or rice.
Course: Dinner
Cuisine: Outer Space
Uploaded by: Jamee Robinson
Added on: 2007-12-30 16:18:45