Lobster Rolls


8 ounces cooked lobster meat, torn into bite-size pieces
3 tablespoons mayonnaise
1 tablespoon butter, room temperature
2 hot dog rolls
1/2 head of butter lettuce, thinly sliced


Combine lobster meat and mayonnaise in medium bowl. Season to taste with salt and pepper.

Butter outside surfaces of hot dog rolls. Heat medium skillet over medium-high heat. Place rolls, 1 buttered side down, in skillet; cook until browned slightly, about 2 minutes per side. Open rolls. Fill with lettuce, then lobster mixture, and serve.

Notes: Simple and irresistible!
Course: Lunch
Cuisine: American
Uploaded by: Kelly Fowler
Added on: 2007-07-23 15:41:01