Balsamic Brussel Sprouts


16 oz brussel sprouts
1 small red onion, thinly sliced
6 cloves garlic
4 tbsp olive oil
salt/pepper to taste
1 shallot, chopped
4 tbsp balsamic vinegar
1 tbsp chopped fresh rosemary


Preheat oven to 425. Combine brussel sprouts, onion, garlic, and 3 tbsp olive oil. Season with salt and pepper and spread out on a greased cookie sheet. Roast 25-30 minutes until tender. Meanwhile, saute shallot in remaining olive oil over medium-high heat, until tender. Add balsamic vinegar and cook another 3 minutes. Stir in rosemary and pour over brussel sprouts.
Course: Side
Cuisine: American
Uploaded by: Kelly Fowler
Added on: 2007-02-02 07:42:41