Maple Salmon


1/4 cup maple syrup
2 tablespoons soy sauce
1 clove garlic, minced
1/4 tsp garlic salt
Pepper, to taste
1 lb salmon


In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper. Place salmon in a shallow baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once. Preheat oven to 400 degrees F (200 degrees C). Place the baking dish in the preheated oven, and bake salmon 20 minutes, or until easily flaked with a fork.
Notes: Great with mashed sweet potatoes.
Course: Dinner
Cuisine: American
Uploaded by: Jamee Robinson
Added on: 2006-12-10 15:09:34