Marinated Steak with Horseradish Sauce



1 cup soy sauce
cup gin
cup oil
2 crushed garlic cloves

Horseradish sauce:

1 cup heavy cream
1 cup mayonnaise
Pinch of salt
cup horseradish, or to taste


Combine marinade ingredients and pour over roast which has been placed in a Pyrex dish. Cover with plastic wrap and marinate in refrigerator 24 to 48 hours, turning roast 3 or 4 times. Remove meat from marinade. Towel dry and roast at 350f. for 1 hour. Use meat thermometer and cook to medium rare. Cool immediately in refrigerator. Slice very thin for small sandwiches. Serve with Parker House rolls and Horseradish sauce.

Horseradish Sauce: Whip cream until soft peaks form. Beat in mayonnaise and salt until well mixed. Thoroughly blend in horseradish with spoon. For lighter sauce, omit the mayonnaise.

Notes: Yield: 30-40 servings Recipe did not specify size of roast or cut - use own discretion
Course: Lunch
Cuisine: American
Origin: Unknown
Uploaded by: Kevin Smith
Added on: 2006-11-15 15:21:36