Smoked Salmon Spread


1 8 ounce package cream cheese
2 tablespoons sour cream
lb. Smoked salmon
2 tablespoons fresh lemon juice
teaspoon ground pepper
2 tablespoons chopped parsley
2 tablespoons chopped green onion


In food processor beat cream cheese until smooth. Add sour cream one tablespoon at a time until cream cheese is a workable consistency. Finely chop the salmon and incorporate in the cream cheese mixture. Add lemon juice and pepper. Stir in parsley and onion. Should be made one day ahead for best flavor. Makes two cups. Serve at room temperature.
Course: Appetizer
Cuisine: American
Origin: Elaine Smith
Uploaded by: Kelly Fowler
Added on: 2006-11-15 14:31:39